Water Treatment OIT Practice Test 2026 – Complete Exam Prep

Coagulation in the water treatment process refers to the addition of chemicals, known as coagulants, to destabilize suspended particles in the water. This destabilization causes the particles to clump together, forming larger aggregates called flocs. These flocs can then be easily removed from the water through subsequent processes like sedimentation or filtration.

The importance of coagulation lies in its ability to improve water clarity and quality by reducing turbidity and removing contaminants, including bacteria and organic material. By adding coagulants, operators effectively enhance the efficiency of the water treatment process, leading to cleaner and safer drinking water.

Other options presented do not align with the definition of coagulation. For instance, stabilizing water temperature does not relate to the process of particle aggregation. Filtering through sand and gravel pertains to a separate process known as filtration, which occurs after coagulation, and boiling water to kill pathogens is a disinfection process rather than a coagulation technique. Understanding coagulation and its role in the overall water treatment process is essential for effectively managing water quality.